Peer Tutor 1 – Culinary Arts & Hospitality

Culinary Peer Tutors support the teacher and help peers engage with course content by reinforcing classroom procedures, culinary techniques, and safe kitchen practices. They provide individual and small-group assistance during lessons and labs and build positive relationships that encourage student participation and confidence. Peer tutors model professionalism and strong employability skills while developing their own leadership, communication, and teamwork skills. Students may earn 0.5 credit toward the Hospitality & Culinary Arts Pathway Endorsement through successful completion of a Peer Tutor course. To be eligible for this pathway credit, students must have successfully completed at least 1.0 credit of Hospitality & Culinary Arts coursework. Additional Peer Tutor credits may be earned as elective credit but may not be repeated for additional Hospitality & Culinary Arts pathway credit.