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ProStart 1 – Intro to Catering
Course ID: 1605540
Students gain practical job skills in professional food preparation and business management in the operation of a school-based catering enterprise. Students who complete the two-year program have the opportunity to earn the ProStart National Certificate. Students enrolled have the opportunity to compete within CTSO’s.
Grades: 11-12
Credits: 1 - Applied Arts, Elective, Pathway
Fee: $43.00 per semester
Prerequisites:
