Pathway: Culinary Arts & Hospitality

The Culinary Arts and Hospitality Pathway offers students the opportunity to participate in ProStart, a nationally recognized school-to-career based program focused on the industries of hospitality, restaurant, food service and catering, and tourism and recreation. The ProStart program offers multiple high school and college credits, paid work experience, various scholarships, leadership and competition activities, and the opportunity to work with a professional mentor in their career field of choice. Additionally, students learn the fundamentals of cooking and baking. Students begin with learning basic cooking and baking techniques, safety and sanitation, measurement principles and knife skills.